Colocasia esculenta
英
美
网络 芋头; 芋艿; 水芋; 槟榔芋
双语例句
- Common examples include Rhus chinensis, Rhus hypoleuca, Rhus succedanea Alocasia cucullata, Alocasia macrorrhiza, Colocasia esculenta and Excocaria agallocha.
常见例子有盐肤木、白背漆、野漆树、假海芋、海芋、芋及海漆。 - Effects of different seeding dates on growth characteristics and yield of Colocasia esculenta
不同播期对槟榔芋生长特性及产量的影响 - Effect of Cultivated Density on Yield and Quality of Colocasia esculenta Schott in Southern Area of Jiangsu Province
江苏南部福鼎芋栽培密度试验 - Studies on germplasm resources of Chinese taro ( Colocasia esculenta Schott) are reviewed in this paper, involving origin, distribution, classification, preservation, nutrition, morphology, cytobiology, molecular biology and germplasm enhancement etc.
综述了中国芋种质资源的起源、分布、分类、保存、营养成分、形态学、细胞生物学、分子生物学和种质创新等的研究进展。 - Property of Colocasia Esculenta Schott Starch Paste
香芋淀粉糊的特性 - The effects of substitution degree on paste viscosity, clarity, freeze-thaw stability, retrogradation, gelatinization difficult or easy degree, salt tolerance, sucrose tolerance and anti-mycotic characteristics of colocasia esculenta schott starch phosphate ester were studied.
研究了香芋淀粉磷酸酯的糊粘度、透明度、冻融稳定性、沉降稳定性、糊化难易程度、耐糖、耐盐和抗霉菌能力。 - The results show that compare with the Colocasia esculenta schott starch, the starch phosphate ester has properties of easier gelatinization, higher clarity, better retrogradation, freeze-thaw stability and anti-mycotic characteristics are improved, and paste viscosity is decreased.
结果表明，与原淀粉相比，香芋淀粉磷酸酯更容易糊化，透明度高，沉降稳定性好，冻融稳定性和抗霉菌能力有所改善，糊黏度减小。 - Study on gelatinization property of colocasia esculenta schott starch phosphate ester
香芋淀粉磷酸酯的糊化特性研究